Restaurant TOYO Tokyo

The chef wakes up at 5 o'clock every morning and goes to the Toyosu market, where he is stocking fish with a good taste! It is a French course that incorporates plenty of Japanese ingredients, exquisite fish, and a Japanese taste. It was not a shortfall (even if it was not enough), so it was a safe course with the elderly. I want to go again![DINNER] Custom course using carefully selected ingredients 14,520 yen (tax included)Amuse made from plenty of mimolette aged from France for 24 monthsSea urchin sandwichSayori Fenka, Leek, Pine Nuts, Omelette, Mustard DressingConger grillerCarrot puree? With carrot and ginger foamTarano Shiroko White Balsamic SourceBacon wrapped with fish and scallop surimiOmi beef with lots of green onions and wasabiBamboo mushroom paella made with clay potMascarpone mousseMinardiesFresh herbal teaWine selection